Learning Obvious Lessons
I’m in Paris now, and have been for a week or so. Last week, I said goodbye to the goats and goat cheese, packed my bag, and headed to the capital to learn French a bit more officially than the off-the-cuff exchanges in the middles of vineyards in the Loire Valley and the Aveyron region. While I still have three weeks here before heading back to LA to start up the new TV season, in …